‘A stunner, with a gorgeous cassis aroma that soars from the glass, reinforced by a core of cherry and plum pâte de fruit, hoisin sauce, warm ganache and well-roasted apple wood notes. Hefty, but suave and seamless. The finish lets graphite and licorice elements glide through. The structure is dense, polished and perfectly integrated, resulting in lovely length. Should be a beauty after cellaring. Best from 2017 through 2032. 6,000 cases made’ 97 points, James Molesworth, Wine Spectator, November 2014.